DOVER, OH- The Broad Run Cheese House was established in 1933 by a group of local dairy farmers trying to get more money for their milk. Their efforts far surpassed their expectations. Through the years, Broad Run continued making some of the finest cheeses in America. Broad Run Swiss Cheese has earned countless awards for their exceptional quality. The latest award came in 2001 when they won the OHIO GRAND CHAMPION CHEESE in a year long competition.
During the 14th and 15th centuries in Germany, Italy, France and Switzerland, the cheesemaker was often one of a town’s most important people. His cheese was e by for an order of cheese, they would also imbibe in a cup of the cheesemaker’s special wine. The production of wine and cheese utilizes many similar techniques, namely preparation, patience and pride. As time went on, this art of ca great food staple used by almost everyone for cooking and eating. Along with providing the villages with delicious cheeses, the cheesemaker was known for yet another product, wine. Each cheese maker had his own "wine barrel". When a cheese customer would cheese making (and wine making) spread to the new world. These traditions have carried into the 21st century. Like us on facebook!
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