Recipe - Warm Taco Dip

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Warm Taco Dip Recipe

2 lb. hamburger
1 lg onion, chopped
1 lb Velveeta cheese or Mexican Velveeta
1 can tomato soup
1 can mushroom soup
2 med. tomatoes
1 green pepper
1 tsp onion powder
2 tsp Worcestershire sauce
1 tsp chili powder
1 tsp garlic salt

Brown hamburger. Add rest of ingredients and simmer until cheese is melted. I usually put mine in the oven for 20-25 minutes at 200-250 degrees. Serve warm with chips of your choice. This is a family favorite.  

Recipe submitted by Gospel Book Store from Farmhouse Aromas cookbook