1 c. sugar
1 c. water
Peel of 1 lemon, cut into strips
Juice of 6 lemons
Fresh mint sprigs & lemon slices, for garnish
In a small. saucepan bring sugar & water to a boil, add peel & simmer for 5 min. Remove from heat, bring to room temperature & strain out peel. To a 2 qt. pitcher add lemon juice & 1/2 c. of the syrup & 5 c. water stir, taste, adjust ratio of water & syrup. Serve over ice garnished with a mint sprig.