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Recipe - Angel Food Cake (from-scratch)




ABOUT

  • 1 ¼ cup – cake flour
  • 1 cup – white sugar
  • 13 – egg whites
  • 1 cup – white sugar
  • 1 ½ tsp – cream of tartar
  • pinch of salt
  • 1 tsp – vanilla

Preparation:

Sift cake flour and 1 cup white sugar together 3 times. Set aside. Whip egg whites until stiff. Gradually add 1 cup white sugar to egg whites. Add cream of tartar, pinch of salt and vanilla. Gradually add the sugar/cake flour mixture. Fold in very gently with wire whip. Pour batter into an angel food cake pan, take a knife through to get bubbles out. Bake at 300° for 30 minutes, then at 375° for 15 minutes. Cake should be done by then. Turn upside down to cool.