1 gallon
milk
2 TBSP
plain gelatin
½ cup
cold water
4 TBSP
plain yogurt
1 ½ cup
white sugar
Heat
milk to 190 degrees. While heating the milk, dissolve the gelatin in the cold
water. Add this to the hot milk then cool the milk to 140 degrees. Add yogurt
and sugar. Beat well. Cover and put into the oven with the pilot light on
overnight or set it somewhere warm for about 8 hours. Beat until smooth.
At
this point you can add any pie fillings if you wish. Chill. This is very good
plain with fresh fruit and granola!