Gold Rush Brunch

Write a Review



1 lb cubed ham, sausage, or smokies

8 scrambled eggs

1 ½ lb shredded cheddar cheese

¼ cup melted butter

¼ cup flour

¼ tsp salt

1 ¾ cup milk


1 cup sour cream

4 large potatoes, cooked and shredded

Cooke and prepare potatoes.

Fry meat lightly.

Add 2 TBSP onion and 2 TBSP parsley.

Put potatoes into a greased 13x9 pan.

Top with the following in layers: Meat, scrambled eggs, cheese.

Heat and dissolve the following in a heavy saucepan: melted butter, flour, salt, milk, sour cream, and pepper.

Pour over ingredients in the 13x9 pan. Bake at 400 degrees for 30-40 minutes.

Can be made a day ahead and put into the refrigerator until ready to bake.

Laura Mast, Housekeeper, Middlefield OH