1 head cauliflower
1 head broccoli
1 1/2 cup uncooked peas
1/4 lb Bacon
Raisins/Cranberries (your choice)
1/4 c. milk
2 c. mayonnaise
1/2 c. sugar
1/3 c. parmesan cheese
Dice or Shred the broccoli and cauliflower to desired size.
Add peas, onions and fried, crumbled bacon and raisins/cranberries.
Mix dressing, add to vegetables and mix thoroughly.
Allow salad to set for at least an hour, refrigerated before serving. This allows flavors to absorb.