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Butter Pecan Ho-ho Cake


1 box Butter Pecan Cake Mix. Bake as directed in a sheet pan. Let cool.


8 oz cream cheese, softened

2 TBSP vanilla instant pudding

16 oz Cool Whip


Spread this mixture onto the cake when the cake has cooled.

Next, mix together:

2 cups sour cream

1 ½ cups brown sugar

1 stick melted butter


Layer this over the cream cheese layer. Very good!

Susan Detweiler, Homemaker, Hartsgrove OH