2 lbs Tater tots
¼ cup butter
1 tsp salt
½ tsp baking powder
1 tsp Lawry’s seasoned salt
bacon bits (optional)
2 small cans cheddar cheese soup
1 can milk
Fry tater tots in butter and put into the bottom of a roaster.
Cover with sausage gravy.
Beat together eggs with salt, baking powder, and Lawry’s.
Scramble eggs and put on top of sausage gravy.
Cover with cheese sauce and bacon bits.
Robert (construction) and Susan Miller (homemaker), Baltic OH