Homemade Yogurt
Posted by John J. and Laura L. Yoder, Danville OH on 2nd Feb 2018
1 gallon
milk2 TBSP
plain gelatin½ cup
cold water4 TBSP
plain yogurt1 ½ cup
white sugarHeat
milk to 190 degrees. While heating the milk, dissolve the gelatin in the cold
water. Add this to the
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