Recipe: Baked Potato Soup

Posted by Karen Miller, Trail OH on 20th Apr 2018

1 quart shredded potatoes, cooked

2/3 cup butter

2/3 cup flour

¾ tsp salt

¼ tsp black pepper

6 cups milk

1 cup sour cream

onions to taste

10 bacon strips, fried and crumbled

5 slices Velveeta cheese

Melt butter. 

Stir in flour, salt, and pepper. 

Gradually add milk and bring to a boil. 

Cook until thickened, stirring constantly. 

Add sour cream, potatoes, bacon, onions, and cheese. 

Serve with crushed Doritos and crackers. 

Serves 12.

Karen Miller, Trail OH