1 head cauliflower
1 head broccoli
1 1/2 cup uncooked peas
1/2 redonion
1/4 lb Bacon
Raisins/Cranberries (your choice)

Dressing:
1/4 c. milk
2 c. mayonnaise
1/2 c. sugar
1/3 c. parmesan cheese


Dice or Shred the broccoli and cauliflower to desired size.
Add peas, onions and fried, crumbled bacon and raisins/cranberries.
Mix dressing, add to vegetables and mix thoroughly.

Allow salad to set for at least an hour, refrigerated before serving. This allows flavors to absorb.

Susie Beiler

Homemaker

Kirkwood, PA

Image does not represent actual salad.