4 pounds
of hamburger, browned
2 large
onions, chopped
3 cups
carrots, chopped
3 tsp
salt
3 cups
celery, chopped
9 cups
potatoes, peeled and cubed
Boil
until vegetables are done. Add 1 quart of water and then make a sauce from the
following:
1 cup
butter
1 ¾ cup
flour
6 cups
milk
6 cups
Velveeta
Mix
butter and flour, then slowly add the milk and cook until thick.
Add cheese,
stirring until it is melted.
Add to the boiling soup.
Put into jars and cold
pack 2 hours or freeze.
Makes approximately 12 quarts.
Leanna Schlabach,
New
Bedford OH