1 quart
shredded potatoes, cooked
2/3 cup
butter
2/3 cup
flour
¾ tsp
salt
¼ tsp
black pepper
6 cups
milk
1 cup
sour cream
onions
to taste
10 bacon
strips, fried and crumbled
5 slices
Velveeta cheese
Melt
butter.
Stir in flour, salt, and pepper.
Gradually add milk and bring to a
boil.
Cook until thickened, stirring constantly.
Add sour cream, potatoes,
bacon, onions, and cheese.
Serve with crushed Doritos and crackers.
Serves 12.
Karen
Miller, Trail OH