Recipe: Baked Potato Soup
1 quart
shredded potatoes, cooked2/3 cup
butter2/3 cup
flour¾ tsp
salt¼ tsp
black pepper6 cups
milk1 cup
sour creamonions
to taste10 bacon
strips, fried and crumbled5 slices
Velveeta cheeseMelt
butter. Stir in flour, salt, and pepper. Gradually add milk and bring to a
boil. Cook until thickened, stirring constantly. Add sour cream, potatoes,
bacon, onions, and cheese. Serve with crushed Doritos and crackers. Serves 12.Karen
Miller, Trail OH