Homemade Yogurt
1 gallon
milk2 TBSP
plain gelatin½ cup
cold water4 TBSP
plain yogurt1 ½ cup
white sugarHeat
milk to 190 degrees. While heating the milk, dissolve the gelatin in the cold
water. Add this to the hot milk then cool the milk to 140 degrees. Add yogurt
and sugar. Beat well. Cover and put into the oven with the pilot light on
overnight or set […]