3 lb
ground beef
½ cup
cracker crumbs
1 medium
onion, chopped
2 ½ tsp
salt
¼ cup
milk
dash of
pepper
Mix all
of the ingredients together. Form into balls and place on a cookie sheet. Bake
at 350 degrees for 15 to 20 minutes.
In a
large cooking pot, cook 8-10 potatoes cubed, 1 qt peas, and 1 lb carrots sliced
for a short time. Place the vegetables and meatballs into a large casserole.
Prepare the gravy.
Gravy:
1 qt
chicken broth
1
envelope onion soup mix
1 ½ TBSP
garlic salt
1 pkg
brown gravy mix
¼ cup
chicken soup base
1 can
cream of mushroom soup
2 TBSP
Worcestershire sauce
1-2 qts
water
Mix the
gravy together in a saucepan. Thicken with 1 cup flour. Add 1 lb Velveeta
cheese and stir until melted and combined. Pour the gravy mix over the veggie
and meatballs. Bake, covered, at 350 degrees for 1 ½ hours (if baked right
away). Cut up (quartered) 3 cans of biscuits. Melt ½ cup butter, add some
garlic salt. Dip the quartered biscuit pieces into the butter mix and place on
a cookie sheet. Bake and put this on top of the uncovered casserole for the
last 15 minutes. This fills a Lifetime Roaster.