Butter
Pecan Ho-Ho Cake
1 box
Butter Pecan Cake Mix. Bake as directed in a sheet pan. Let cool.
Combine:
8 oz
cream cheese, softened
2 TBSP
vanilla instant pudding
16 oz
Cool Whip
Spread
this mixture onto the cake when the cake has cooled.
Next,
mix together:
2 cups
sour cream
1 ½ cups
brown sugar
1 stick
melted butter
Layer
this over the cream cheese layer. Very good!
Susan
Detweiler, homemaker, Hartsgrove OH