Need some Inspiration for the weekend?

We asked our local Amish for recipes they use to cook at home.

What you Need

2 oz pepper jack cheese

2 boneless, skinless chicken breast halves

1 tsp Mexican or taco seasoning

1 TBSP vegetable oil

Cut the cheese into two 2 ¼ inch by 1 inch by ¾ inch strips. Flatten chicken to ¼ inch thickness. Place a strip

of cheese down the center of each chicken breast. Fold the chicken over the cheese and secure with

toothpicks. Rub Mexican seasoning over the chicken. In a large skillet, brown the chicken in oil on all sides.

Transfer to a greased 8 inch baking dish. Bake, uncovered, at 350 degrees for 25-30 minutes or until the juice

runs clear. Discard the toothpicks.

Laura Mast

Housekeeper

Middlefield Ohio