1 quart shredded potatoes, cooked
2/3 cup butter
2/3 cup flour
¾ tsp salt
¼ tsp black pepper
6 cups milk
1 cup sour cream
onions to taste
10 bacon strips, fried and crumbled
5 slices Velveeta cheese
Stir in flour, salt, and pepper.
Gradually add milk and bring to a boil.
Cook until thickened, stirring constantly.
Add sour cream, potatoes, bacon, onions, and cheese.
Serve with crushed Doritos and crackers.
Karen Miller, Trail OH