Butter Pecan Ho-Ho Cake

1 box Butter Pecan Cake Mix. Bake as directed in a sheet pan. Let cool.

Combine:

8 oz cream cheese, softened

2 TBSP vanilla instant pudding

16 oz Cool Whip

Spread this mixture onto the cake when the cake has cooled.

Next, mix together:

2 cups sour cream

1 ½ cups brown sugar

1 stick melted butter

Layer this over the cream cheese layer. Very good!

Susan Detweiler, homemaker, Hartsgrove OH