Fruity Chicken Salad Recipe
1 C Mayo
1/2 C Sour Cream
1 T Sugar
1/2 tsp salt
1/2 tsp prepared mustard
pinch of each of the following: dry mustard, paprika, celery salt, black pepper, and onion salt.
4 C cubed, cooked chicken
1 C diced celery
1 C grapes, halved
1 C sliced almonds
Mix mayonnaise, sour cream, sugar, salt, mustard, and seasonings. Add remaining ingredients, tossing to mix. Serve on croissants. Serves 10.
Recipe submitted by Gospel Book Store from Stutzman’s Culinary Secrets cookbook
